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Garlic is used for several conditions that are related to the blood system and the heart. These conditions are high blood pressure, coronary heart disease, high cholesterol, heart attack and atherosclerosis. Some of these usages are even science supported. It might actually be effective in slowing down the development of atherosclerosis and it seems that it is able to modestly reduce the blood pressure. There are people who use garlic for prevention of colon cancer, stomach cancer, rectal cancer, breast cancer, lung cancer, and prostate cancer. It’s also used to treat bladder and prostate cancer
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| Eating garlic it's more effective to slowing down the development of atherisclerosis |
Garlic produces the chemical allicin and this is what seems to make garlic work for that many conditions. Allicin also makes the garlic smell. There are products that are made “odorless” by aging the garlic, however, this process can also make the garlic to be less effective. It is a wonderful seasoning to add taste, aroma, and nutrition to the dishes.
Some use raw chopped or pressed garlic in numerous dishes in order to take advantage of the benefits derived from garlic. However, have you ever heard that there are people who use garlic as a “candy”? Yup, it is true. Chinese people put garlic in the mouth, and they suck on for around half an hour. They are practicing this ancient method early in the morning.
The results are amazing.
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