Beware with dangerous food from China

This is a list from many list in producing food in this world, most country not to caring their people and start produce a food for unlimit... thumbnail 1 summary

23:05:00

This is a list from many list in producing food in this world, most country not to caring their people and start produce a food for unlimited quantity. Another thing which this country produce to their people are fake and cheap product. The higher consumer in China was drag their industry to create a fake food. These food is low quality and cheap. It's contain with prohibited toxic and other chemical.

Their offering so many illegal thing inside their country. If you visit this country make sure your food are not one of this categories you eat.

This is list of of it's have made off ;

Imitation Eggs

Plastic Inside Eggs

Some Chinese websites have instructional videos on how to make $70 a day by producing and selling fake eggs. The chemicals that are required are “Alginic Acid, Potassium Alum, Gelatin, Calcium Chloride, water and artificial color.” The eggshells are made from Calcium Carbonate. Eating these eggs may cause memory-loss and dementia.

Walnut with fake nuts (cements)

Cement inside Walnuts

In records 2012 a man purchased shelled walnuts in Zhengzhou city, China only to find broken concrete pieces inside. The concrete was wrapped in paper to prevent it from making a suspicious noise when the nut was shaken. The vendor who sold the walnuts was trying to gain more profit by selling these fake nuts that were much heavier than the real thing.

Mixture all beef with pork

Beef Mixture with Pork

Pork is less expensive in China so some restaurants sell it instead of beef – but not before they perform some chemistry on it. What they use are a beef extract and a glazing agent to “marinate” the meat in for 90 minutes. Doctors have advised people to stay away from this fake product as its long-term use may cause “slow poisoning, deformity, and even cancer.”

Green Peas cloned

Green Peas Clone

In 2005, fake peas were found in Hunan province, China. According to a local newspaper, the peas were still hard after boiling, yet turned the water unnatural green color. The fake peas were reported to be very profitable, and one of the illegal workshops was producing them for three years before it was investigated. The fake peas were created with snow peas and soy beans, added with green dye and sodium metabisulfite (used as bleach and preservative). This dye is forbidden to use on produce because it may cause cancer, as well as obstruct the body’s ability to absorb calcium.

“Such toxic artificial green peas have been found in Hun-an and Guangdong before, but it looks like the news didn’t catch enough attention from the officials,” said Sang Liwei, a Beijing-based food safety expert.

In China, officials only label a case a “food safety incident” when at least one person dies as the result of it, according to the source.

“In cases like this, where the danger only lies in possible long-term diseases caused by the misuse of additives, it’s not surprising to see lagged handlings,” said Sang Liwei.

Chemical Industrial Salt sold as Table Salt

Industrial Salt

Chemical Industrial salt is labeled “unfit for human consumption.” Yet it is much cheaper, which is why 788 tons of it was sold by at least 12 people over the course of 13 years as table salt. The industrial salt can cause mental and physical issues, such as hypothyroid problems and reproductive system disorders.

Produce Mud as Black Pepper

Black Pepper from Mud

A market vendor in China’s Guangdong Province collected local mud and sold it as black pepper, while their white pepper was mainly made out of flour. His excuse for justifying selling these fake items was that they “would not kill people.”

Considering that fake foods in China do not get investigated until someone dies, how many more items are sold made of fake items and chemicals because they “would not kill people.”

Plastic Noodle

Fake Noodle

A facility in Zhongshan city, China made at least 5.5 tons of fake noodles. In 2011, people started complaining that their sweet potato noodles tasted strange. Further investigation led to a revelation that the noodles were composed of corn with an industrial ink used to give them a purple color, and paraffin wax.

Fake Ginseng

Fake Ginseng

Ginseng root is a popular medicinal plant, used as a tonic in China for over 3,000 years. Prices for ginseng have increased rapidly, pushing many ginseng retailers to figure out a way to keep making profit. Their solution was to boil the roots in sugar, which makes them much heavier and therefore more profitable.

Chinese medicine expert from the National Institute for Food and Drug Control Wei Feng said this is problematic, not only because the retailers are ripping-off the customers, but also because boiling ginseng in sugar might strip it from most of its medicinal values. The test showed that while natural ginseng has 20% content of sugar, this fake one is up to 70% sugar. “It can do little to improve people’s health,” Wei Feng said.

Plastic Rice

Plastic Rices.

Huge amounts of fake rice have been seized in China, and it is believed that much of it is produced from potatoes combined with a synthetic resin. Just like the peas, the rice stayed hard after boiling. Also like the peas, its long-term consumption could cause cancer.

The goal, of course, was to make money, as scam artists have been imitating a popular type of Chinese rice called “Wuchang.”

Fake Sweet Potato Noodles